About Paul Hobbs
Renowned for its exquisite flavours and flamboyant elegance, the Paul Hobbs Winery is nestled in the heart of Sonoma County, California, an area internationally acclaimed for its exceptional wine production. Originally established by the eponymous Paul Hobbs in the late 20th century, it has blossomed under his incredible vision, enthusiasm, and deep-rooted passion for wine-making.
Having an innate eye for details and precision, Paul Hobbs is often referred to as the “Steve Jobs of Wine,” a title that reflects both his expertise and innovation in winemaking. His profound understanding of terroir’s varibale impact on the vine, combined with his innovative approaches to vineyard management and winemaking, is epitomised in every silky, balanced glass of Paul Hobbs. This profound attention to detail and masterful crafting techniques have earned the winery numerous accolades from critics worldwide.
The winery is popularly praised for its diverse portfolio of wines, including Cabernet Sauvignon, Pinot Noir, and Chardonnay – each carefully aged to bring out the true essence and character of world-class Californian fruit. At the heart of its operations lies an unyielding commitment to organic farming practices and sustainable winemaking, ensuring the protection of not just the environment, but also the integrity and exquisite flavour profiles of the wines themselves.
Guided tours around the sprawling vineyard offer patrons the perfect chance to taste these incredible wines, whilst marvelling at the winery’s modern, picturesque beauty, It’s also an excellent opportunity to learn about how their unique philosophy extends from vine to bottle.
In every sense, the Paul Hobbs Winery is a toast to the art and science of winemaking, a tribute to Californian terroir, and, above all else, a testament of Paul Hobbs's unwavering dedication to pushing boundaries and reaching new heights of excellence within the wine industry. Truly, a glass from Paul Hobbs Winery is not just a taste—it’s an experience.
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