About Tasca d’Almerita - Tenuta Regaleali
Nestled in the fertile heartland of Sicily, Tasca d’Almerita - Tenuta Regaleali is a remarkable vineyard that breathes life into Italy's rich wine culture. With roots reaching back to the 19th century, this family-owned winery is steeped in history and prestige.
Located amidst the rolling Sicilian hills, Regaleali is an estate that spans over 500 hectares, 330 of which are devoted to vineyards. This abundant space affords the luxury to cultivate a broad range of grape varieties including, but not limited to, Inzolia, Catarratto, and Grecanico for whites, and Nero d’Avola, and Perricone for reds. This diversification crafts a wine list that is as varied as the stunning landscape the estate calls home; a luxurious spectrum of tastes to cater to every palate.
One of the standout characteristics of Tasca d’Almerita - Tenuta Regaleali winery is its staunch commitment to sustainable development. The estate utilises innovative techniques to manage its precious resources, and looks boldly ahead with a determination to continue walking hand-in-hand with nature. The vineyard has also earned the VIVA (Sustainability in Italian Viticulture) Certification, confirming their commitment to reducing environmental impact and promoting sustainable winemaking.
Tasca d’Almerita - Tenuta Regaleali however, is more than just a wine estate. It is a gastronomic experience that immerses guests in a world of traditional Sicilian flavours. Visitors can partake in cooking classes or simply enjoy the sensational local cuisine prepared using products grown on the estate itself.
In essence, Tasca d’Almerita - Tenuta Regaleali, is a harmonious marriage of tradition and innovation. Majestic vines stretch towards the Sicilian sun, roots buried in generations of love for the craft. Each bottle is a testament to this love; a blend of sun-soaked soil, aromatic grapes and the unwavering dedication of a family passionate about winemaking. The Tasca d’Almerita - Tenuta Regaleali winery is a must-visit for any wine connoisseur or gastronomic adventurer. Expect an experience that intoxicates the senses as much as the gorgeous wines themselves’.
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