About Ventisquero
Ventisquero Winery, nestled in the heart of Chile's wine region, is a breathtaking marvel of viticulture engineering, blending traditional methods with innovative technology. Established in 1998 by Grupo AGRO, the winery is a compelling testament to a daring vision of creating premium-quality wines.
The vineyard spans a strikingly diverse range of terrains, with soils as varied as the climates. Blessed with a unique microclimate, the winery boasts vineyard plots in part of Chile's most prestigious wine regions including Maipo Valley, Colchagua and Leyda. Each region imparts unique characteristics to the grapes, ensuring a rich array of wine varietals.
From the construction of their modern production cellars to the meticulous cultivation of their vineyards, Ventisquero Winery holds a deep commitment to sustainable production practices. It's in fact, the first Chilean winery to achieve carbon footprint certification, further underlining the company's eco-friendly ethos.
Under the expert guidance of renowned chief winemaker Felipe Tosso, the Ventisquero team makes an array of award-winning wines. Whether it’s their aromatic Pinot Noirs, their robust Cabernet Sauvignons or their crisp Sauvignon Blancs, every bottle from Ventisquero Winery is a confirmation of their masterly craft in viniculture.
Equally as captivating, is the winery's timeworn architecture which forms the perfect backdrop for wine tastings carried out in their beautifully appointed visitor centre. There, guests have the opportunity immerse themselves in the winemaking process, tour the vineyards, and sample the winery’s outstanding selections.
Ventisquero Winery is more than just a winemaker's paradise, it is an epitome of wine expression in its purest, most honest form. From the first pop of the cork to the last sip, Ventisquero offers a wine experience that is nothing, short of extraordinary.
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