About Viticoltori De Conciliis
Cradled in the picturesque region of Campania, Italy, Viticoltori De Conciliis exemplifies the very pinnacle of Italian winemaking tradition. The winery has been passionately producing fine wines since its establishment in 1984. The drive to create an exceptional viticultural venture was led by the charismatic Bruno De Conciliis, whose dedication to quality and sustainability has become a hallmark of the family's ethos.
Nestled within the rugged terrain of the Cilento National Park, the winery offers a unique microclimate for grape cultivation. The vineyards bask in the warm Mediterranean sunlight during the day and enjoy cool, soothing breezes at night. This distinct combination contributes to the unique essence and character of De Conciliis wines. Here, the most treasured grape varieties including Aglianico, Greco di Tufo, and Fiano di Avellino find their perfect expression.
A pioneer in biodynamic agriculture, De Conciliis is renowned for its commitment to organic winemaking techniques. This commitment, simply put, is to let nature take its course, respecting the soil and the vines. The result: a portfolio of wines that capture the true flavours of the land and reflect a commitment to the environment.
Notably, Viticoltori De Conciliis cultivates the vineyards without using chemical fertilisers, relying instead on natural compost to provide nourishment. Moreover, cover crops are used between the vine rows to maintain soil fertility and protect against erosion. The selection of vines and relative rootstocks has also been made taking into account the type of soil, microclimate and exposure of each plot, granting De Conciliis wines their unrivalled complexity and depth.
In a world where many wineries are content with mass production, Viticoltori De Conciliis stands out for its dedication to sustainable, handcrafted, and high-quality wines. Its genuine respect for the land, passion for winemaking and flawless execution continue to impress and attract wine enthusiasts around the globe. It's philosophy is simple: to produce wines that evoke pure pleasure and convey the soul of their land.
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