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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Bird in Hand Nest Egg Joy is an extraordinary wine produced in the Adelaide Hills. This sparkling wine presents an elegant texture and complex bouquet. It's created by employing méthode traditionnelle, yielding stunning balance, depth and vibrancy. Its enticing blend of crisp acidity and delicate flavours of apple, citrus, brioche and cream results in a truly vibrant experience. A beautifully aged wine with an alluring yellow hue, it exhibits a long finish that leaves hints of honey and almonds on the palate. Havens for wine enthusiasts, it's often savoured during gatherings, or simply as a sensual pleasure after a long day.
Tasting Notes
Pale salmon colour, intense and complex with red apple combined with pink grapefruit, a hint of musk and subtle shortbread aromatics. A brut style with a richness and creaminess on the palate from the natural fruit weight and time on lees in bottle. A tight acid line and fine lacy bead drive the wine through the palate adding length and precision.