Brash Higgins ZBO Zibbibo Amphora wine, produced in McLaren Vale, Australia, is a true delight for the discerning oenophile. This handcrafted wine is made from organic Zibbibo grapes, fermented in glazed amphorae for a unique, natural flavour. It presents a slightly hazy, golden hue, with intoxicating floral and apricot aromas, followed by rich, textured flavours of stone fruits on the palate. The wine's impressive depth and complexity are punctuated by a vibrant hint of citrus and a crisp, lingering finish. A truly unusual wine, it is sure to spark a lively conversation at your next dining affair.

Tasting Notes

The wine is dry yet exudes tantalising herbal, spice and stone fruit aromas. Complex nose of apricot, graphite/pencil shavings, cut ginger, cloves, elderflower, white pepper, Belgian white ale, and wild honey leaps from the glass. On the palate, the wine has a soft entry but with good grip, an earthy sweet chalk/clay element with notes of lemon oil, tangerines, tea and cinnamon apples

About the Winery

Nestled amidst the rolling hills of McLaren Vale, South Australia resides the beguiling vineyard, Brash Higgins. Named after the pseudonym of its versatile American creator, Brad Hickey, the winery encapsulates his audacious narrative, an expression of grit, vision and creativity entwined with the alluring nectar of the vine.

This enchanting winery isn't your typical chronicle of tradition; it was born from both the passion and the cheeky gusto of its founder. After spending decades as a distinguished sommelier in New York, Hickey found himself seduced by the mesmeric beauty and untapped potential of Australia's wine country. It was here that Brash Higgins - a delightful fusion of his name and bold, innovative approach to winemaking - truly came to life.

Enveloped by the pastoral charm of the South Australia's picturesque landscape, Brash Higgins is renowned for its avant-garde approach to viticulture. Spectrum of innovation spans from the experimental use of clay amphorae in the fermentation process to the introduction of otherwise overlooked grape varietals. The resulting production is a distinguished repertoire of wines that tantalise the palate with their unique flavours and exceptional finesse.

As for the vineyards, they thrive under strictly organic farming practices. These vineyards are the backbone of Brash Higgins, each nurtured as an individual expression of the particular terroir, ultimately contributing to the singular character of each wine produced. Hickey's commitment to the purity of his produce manifests itself in each bottle, a testament to his belief in creating an authentic connection between the drinker and the rich, fertile soils of his adopted homeland.

Visiting the winery is indeed an immersive experience. Languid afternoons can be wholesomely spent savouring the nuanced offerings of their cellar door and feasting your eyes on the abundant natural beauty that unfolds around each corner.

Venturing into the charming universe of Brash Higgins offers a textured journey into the essence Australian winemaking. It begs the traveller to delve into the complex tapestry of the land, as told through the voice, of Brad Hickey an audacious winemaker.

https://www.brashhiggins.com

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