//=$column_left?>
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Chapel Hill The Parson Cabernet Sauvignon is a radiant gem from Australia's renowned McLaren Vale region. This wine possesses a delightful complexity, characterised by multi-layered notes of blackcurrant, dark cherry, and a flicker of mint. Aged in French oak, its refined texture exudes a sumptuous feel, whilst the undertones of earthy herbs unfold an intriguing tale on the palate. Robust yet balanced tannins yield a persistent finish, testament to the finesse of this respectable Cabernet Sauvignon. Perfect for bold meat dishes, it is as versatile as it is savoury, making a divine addition to any aficionado's collection. Truly, the quintessence of Australian viticulture.
Tasting Notes
This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.