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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Harry Hartman's SUMMER Wild Ferment Sauvignon Blanc is a fine embodiment of British elegance and sophistication. Harvested from carefully selected vineyards, it marries indulgence and refinement through meticulous wild fermentation technique. A stunning golden straw hue graces it, whilst the aroma tastefully intertwines notes of gooseberry, citrus fruits and delicate elderflower. On the palate, it’s strikingly crisp, revealing a perfect balance of bright acidity and subtle minerality. The summery zing of this wine transports your senses to a sunny English countryside, making it an ideal match for light savouries and seafood. Sumptuously complex, its charm unfurls with each lingering sip.
Tasting Notes
This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River. Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes. In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.