Le Clos du Caillou Côtes du Rhône Le Caillou wine is a vibrant French treat hailing from the Rhône Valley. This medium-bodied red blend showcases savoury, fruity notes of ripe cherries, blackberries, complemented by subtle hints of spices and herbs. Delightfully smooth on the palate, it possesses polished tannins and a delicate, lingering finish. Its well-rounded flavour profile makes it a versatile partner for a variety of dishes, from hearty stews to grilled meats. Le Caillou is a delightful snapshot of traditional Rhône winemaking, offering richness, complexity, and regional character in every sip. Truly a captivating dance of French varietals.

About the Winery

Nestled in the heart of the Rhone wine region, Le Clos du Caillou winery is a treasure for any oenophile. This family-owned vineyard proffers an exquisite selection of delectable wines, which are a testament to the rich heritage of French winemaking.

The winery was conceived in 1956 and has, over the decades, established itself as a purveyor of high-quality, distinctive wines. The vineyard's outstanding terroir and the cultivation of traditional Rhone Valley grape varieties have resulted in a range of captivating wines that embody the unique identity of the region.

Covering a luxurious span of 44 hectares, the vineyard is a picture of pristine French countryside. Its vineyards are scattered across the most prestigious appellations of Châteauneuf-du-Pape and Côtes du Rhône, making it the ideal setting for the production of stellar, aromatic wines.

Underneath the diligent care of the winemakers, the vines thrive - bathed in the generous Rhone Valley sunshine and rooted in pebbly, sandy soils. This potent combination incites a full and robust flavour profile that characterises the wines from Le Clos du Caillou.

The winery’s commitment to natural, organic farming sets it apart. Remarkably, they refrain from using any chemical pesticides and practice manual harvesting to maintain the integrity of their premium grapes and preserve the health of the vineyard.

The cellar at Le Clos du Caillou is a sight to behold. Here; the wines are crafted with painstaking precision and gentleness. The cellar houses the sort of equipment that champions traditional winemaking, including large oak foudres and concrete tanks. It is here the winemakers softly nurture their wines to best express the beautiful terroir.

A visit to Le Clos du Caillou provides far more than an exploration of their wines. Its idyllic location, coupled with warm, welcoming hospitality, delivers an immersive experience that any wine lover is sure to cherish.

Le Clos du Caillou winery isn’t just a vineyard, it is a gateway to the remarkable world of French winemaking - a world characterised by passion, tradition, and the art of enjoying life’s simpler pleasures.

https://www.closducaillou.com

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