The Le Ragnaie Brunello di Montalcino Ragnaie Vecchie Vigne is an exquisite Italian wine, embodying elegance and refinement. Its bouquet offers hypnotising aromas of forest fruit, wild berries, sous-wood and hints of spice. On the palate, it demonstrates incredible balance between hefty tannins and bright, juicy acidity, resulting in a pleasing complexity. The lingering aftertaste amplifies the pleasure and anticipation of the next sip. This Tuscan vino is produced from aged vines, lending the wine a mature, polished character. Ideal companion for hearty dishes or delectable on its own, it is a perfect marriage of tradition and modernity in a bottle.

Tasting Notes

The Vecchie Vigne Brunello comes from a single plot of vines around the winery, averaging 50 years of age. After the main Brunello, the VV offers up more bullace, forest fruit and red plum, leading to a more serious and tannic profile on the whole that marks it out as a vin de garde. While less expressive initially, the fruit is crisp and the tannins firm, so it just needs a little time to unwind. It is a wine with a great track record for ageing.

About the Winery

Nestled in the rustic heart of Tuscany, is the enchanting Le Ragnaie winery. Sprawled over 28 splendid hectares in the Montalcino zone, Le Ragnaie's vineyards are a sight to behold. This winery is a testament to the region's rich winemaking heritage and underlines the perfect marriage of tradition and innovation.

Le Ragnaie is not famous merely for its size. No, it owes its burgeoning fame to its commitment to quality and sustainability. The winery has diligently practised organic viticulture since its inception, indeed, Le Ragnaie's green thumbs have gifted us wines light in touch, yet rich in flavour.

Old age vines, some as old as 50 years, sprawl across altitudes reaching 600 meters; the highest in the Montalcino region! Each level with its distinct traits contributing to the robustness of the wines, made under strict old-world traditions. The winery owes its name to an old Tuscan word, 'ragnaia', meaning a forest where birds of prey come to nest, reminiscent of the scenery surrounding the winery's vintage landscape.

The winemaker, Riccardo Campinoti, honours this heritage, carefully nurturing each vine, always with an eye to the past. This earns him a respectable position among Montalcino's most traditional producers. His meticulous care translates into an array of elegant wines, characterised by their slow fermentation, extended aging, and minimal intervention. The emblematic Brunello di Montalcino is a flagship of Le Ragnaie, encapsulating the essence of the terroir.

But what truly distinguishes Le Ragnaie is its commitment to the local community. An advocate for the slow food movement and the old Tuscan ways, the winery is a bastion of a simpler time when quality and community outshone petty competition.

In a nutshell, a visit to Le Ragnaie winery opens up a world of exquisite taste, sustainable farming and compelling history. One invites you to savour more than just great wine; it offers you a taste of the real Montalcino space.

https://leragnaie.com

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