The Louis Roederer Collection 243 champagne hails from the renowned vineyards of France, and is a sublime blend of Chardonnay, Pinot Noir, and Meunier. This bottle exhibits a delicate complexity that speaks of Roederer's meticulous crafting process. Its nose boasts refined notes of orchard fruits and citrus, whilst a minerality sings on the palate. Depth is added with subtle, toasty undertones and a hint of sherbet. Strikingly effervescent, this is a vivacious champagne that dances with energy. Louis Roederer Collection 243 dares to dazzle, making every occasion feel special. A versatile companion to many cuisines, it glistens in the world of fine wines.

Tasting Notes

The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of mirabelle plum from the Pinot noir, complemented by sweet lemon meringue pie and delicate notes of jasmine from the Chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone. The texture is simply mesmerising with its fleshy mouthfeel from the Pinot noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend.

About the Winery

Nestled in the heart of Champagne, France, Louis Roederer Winery stands as an icon of mastery in traditional winemaking. Since its establishment in 1776, the Roederer name has become synonymous with excellence and innovation, producing some of the world’s most revered champagnes.

The vineyards of Louis Roederer span more than 240 hectares; taking advantage of the diverse terroirs of the Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Given its vast expanse, the Louis Roederer Winery also follows an ethos of sustainability in its cultivation technics. The vineyards are cultivated organically and biodynamically, thus preserving the inherent characteristics of their respective terroirs while ensuring the longevity and health of the vines.

In their cellars something spectacular takes place. Here, tradition is cherished, with each bottle undergoing a lengthy maturation process before release. Louis Roederer's signature champagne, Cristal – the epitome of luxury, continues to astonish connoisseurs and collectors from across the globe. Introduced in 1876 for Tsar Alexander II of Russia, this champagne exemplifies the House's pursuit of excellence and unwavering attention to detail.

Indeed, when it comes to crafting exquisite bottles of bubbly Louis Roederer stands as a paragon with its tireless dedication to quality and mastery in both viticulture and vinification.

In conclusion, the Louis Roederer Winery epitomises the phrase 'la crème de la crème'. Its rich history, vast vineyards and magnificent champagnes have earned it a stellar reputation, Testament to this is the many awards and accolades it has received throughout its existence. With every effervescent sip, one is drinking in centuries-old heritage, innovation and passion. & A visit to their grand estate is a must for any lover of fine wines and champagnes.

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