Louis Roederer Collection 244 is a champagne of distinguished character. Inspired by biodynamics, it is a blend of Chardonnay, Pinot Noir, and Meunier, sourced from Roederer's own vineyards. Named after its 244th blend, the champagne boasts a unique consistency, releasing a lively, energetic flavour profile filled with citrus, pear and a mineral coolness. The palate is complex, delicate and smooth with a rounded finesse. Collection 244 embodies an exquisite fusion of youthful freshness and mature depth, symbolizing the essence of the Louis Roederer house's timeless elegance. It's a truly captivating sensory experience.

Tasting Notes

The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of mirabelle plum from the Pinot noir, complemented by sweet lemon meringue pie and delicate notes of jasmine from the Chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone. The texture is simply mesmerising with its fleshy mouthfeel from the Pinot noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend.

About the Winery

Nestled in the heart of Champagne, France, Louis Roederer Winery stands as an icon of mastery in traditional winemaking. Since its establishment in 1776, the Roederer name has become synonymous with excellence and innovation, producing some of the world’s most revered champagnes.

The vineyards of Louis Roederer span more than 240 hectares; taking advantage of the diverse terroirs of the Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Given its vast expanse, the Louis Roederer Winery also follows an ethos of sustainability in its cultivation technics. The vineyards are cultivated organically and biodynamically, thus preserving the inherent characteristics of their respective terroirs while ensuring the longevity and health of the vines.

In their cellars something spectacular takes place. Here, tradition is cherished, with each bottle undergoing a lengthy maturation process before release. Louis Roederer's signature champagne, Cristal – the epitome of luxury, continues to astonish connoisseurs and collectors from across the globe. Introduced in 1876 for Tsar Alexander II of Russia, this champagne exemplifies the House's pursuit of excellence and unwavering attention to detail.

Indeed, when it comes to crafting exquisite bottles of bubbly Louis Roederer stands as a paragon with its tireless dedication to quality and mastery in both viticulture and vinification.

In conclusion, the Louis Roederer Winery epitomises the phrase 'la crème de la crème'. Its rich history, vast vineyards and magnificent champagnes have earned it a stellar reputation, Testament to this is the many awards and accolades it has received throughout its existence. With every effervescent sip, one is drinking in centuries-old heritage, innovation and passion. & A visit to their grand estate is a must for any lover of fine wines and champagnes.

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