Low Sulphite Wines

Low sulphite wine is wine that contains lower levels of sulfites compared to traditional wines. Sulfites are naturally occurring compounds that are also commonly added to wine during the winemaking process to act as preservatives, preventing oxidation and microbial growth.

While sulfites are generally considered safe for most people, some individuals may be sensitive to high levels of sulfites, experiencing symptoms like headaches, allergic reactions, or asthma flare-ups. As a result, there is a demand for wines with reduced sulfite levels.

Low sulphite wines are made by either minimising the use of sulfites during winemaking or using alternative winemaking techniques to preserve the wine. This may include selecting sulfite-free winemaking methods, such as employing stringent sanitation practices, using inert gases to displace oxygen, or relying on natural antioxidants present in the grapes.

It’s important to note that while low sulphite wines contain lower levels of sulfites, they are not entirely sulfite-free. However, they may offer a suitable option for individuals looking to minimise their sulfite intake while still enjoying wine.

Buy low sulphite wine below.