Mas De Daumas GassacRouge 2020

Product code: 14048
£49.90 inc VAT
France
Red Wine from
Languedoc-Roussillon, France
Country
Country: France
Region
Region: Languedoc-Roussillon
Type
Type: Red Wine
Winery
Winery: Mas De Daumas Gassac
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon Blend
Grape: 78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Languedoc-Roussillon
Type
Type: Red Wine
Winery
Winery: Mas De Daumas Gassac
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon Blend
Grape: 78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other

Product Notes

Mas De Daumas Gassac Rouge is a prestigious French red wine, revered as the 'Grand Cru' of the Languedoc. This full-bodied delight unveils a bouquet of dark fruits, spices and earthy undertones, yet surprises with hints of liquorice on the palate. Ageing in oak barrels bestows a depth of complexity and rounded tannins for a smooth finish. Despite the opulence, it maintains delicate elegance and freshness, marking the unique microclimate and rare un-grafted vines of Gassac Valley. As an organic wine, it's an epitome of harmony between nature and winemaking, making every bottle a celebration of pure, undiluted flavours.

About the Winery

Mas De Daumas Gassac

Mas De Daumas Gassac winery, nestled in the heart of France's stunning Languedoc region, has long been the source of remarkable wines. Established in 1971 by the Guibert family the estate now covers an impressive 50 hectares, providing an enviable terroir on which to cultivate their much sought-after grapes.

The property was initially bought by Véronique and Aimé Guibert to serve as their family’s summer residence. The area's unspoiled natural landscape didn’t initially hint at the oenological potential. However, being a bunch of visionaries, they recognised the pristine limestone soils, microclimate, and fertile riverbeds as ripe for producing world-class wines.

Aided by the renowned oenologist Émile Peynaud, the Guibert family set about crafting their first vintage and have since embarked on a journey of excellence that's spanned five decades. Today, their wines are internationally recognised and lauded for their quality. Mas De Daumas Gassac's signature red wine, crafted from a blend of over twenty different grape varietals, truly encapsulates the uniqueness of their location.

Even after 50 years, this prestigious winery continues to innovate whilst retaining the eco-friendly ethos tirelessly cultivated over the years. The philosophy of Mas De Daumas Gassac rests firmly on respect for the land, with organic viticulture and sustainable practices employed to preserve their blessed vineyards.

No visit to southern France is complete without embarking on a tour of this magnificent estate. In their finely preserved wine cellars, you can indulge in tastings, meet their passionate team, and even take part in vineyard picnics during summer.

As a classic embodiment of French tradition, Mas De Daumas Gassac winery has earned its place in the annals of viticulture. A haven for any wine lover to revel in an unspoilt landscape, taste astonishing wines. and get a genuine glimpse into the world of premier wine making; it's a joy to be cherished despite missing out on the crowds of tourists.

http://www.daumas-gassac.com

Find out more

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