MasiCampofiorin 2020 (Magnum)

Product code: 19396
£38.80 inc VAT
Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Masi
Alcohol
Alcohol: 13%
Volume
Volume: 1500 ml
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Masi
Alcohol
Alcohol: 13%
Volume
Volume: 1500 ml

Product Notes

Masi Campofiorin is a classic full-bodied red wine from the Veneto region of Italy. Its distinctive characteristics are derived from the unique double fermentation process, where dried Corvina, Rondinella and Molinara grapes sing harmoniously, developing rich complexity. With robust flavours of ripe cherries and spice, accentuated by a soft undertone of cocoa and vanilla, Masi Campofiorin exhibits a fine balance in tannins and vivacious acidity. Radiating with a deep ruby-red hue, it finishes on a satisfyingly long note. A versatile wine, it pairs effortlessly with hearty Italian fare, thereby sealing its reputation as a household favourite. Adored by the British for its inviting and remarkable experience.

Tasting Notes

Intense ruby red. On the nose ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins.

About the Winery

Masi

Nestled in the bucolic landscapes of Valpolicella, Italy, lies the historical Masi winery. Stretching across the regions of Veneto and Friuli, Masi i renowned for producing some of Italy's most elegant and refined wines.

Born in 1772, the Masi winery is steeped in a rich history. Its moniker was derived from "Vaio dei Masi," the vineyard in Valpolicella where the company started its journey. Ever since, the Masi family have been truly dedicated to the art of viticulture and the production of quality wines. Today, the bedrock of the Masi winery's operations is the vision to create wines that truly embody the spirit and character of the region.

The Masi Winery unearths the best of Venetian viticulture through its production of single vineyard' wines. The vineyard’s particularly favourable topography and favourable terroir serve as a catalyst to produce rich, intense wines that represent the epitome of Italian wine authenticity.

A significant aspect of Masi's long-standing pedigree is their mastery of the Appassimento technique – an age-old Italian tradition of drying grapes on bamboo racks for prolonged periods. This intricate process imparts a concentrated and robust character to the wines, thereby creating signature Amarone wines that Masi is famed for.

The Masi Winery welcomes wine aficionados worldwide to explore its verdant vineyards, taste its diverse range of wines and experience the culture of Italian winemaking at its finest. Each sip is a tribute to the winery's artisanal approach and unwavering commitment to quality and innovation.

Masi commitment, to sustainability is noteworthy - an imortant trait that makes this winery an attractive choice for wine lovers with a conscience. For centuries, the Masi winery has championed the beautiful transformation of grapes to grandiose glasses of wine, offering a delightful marriage of tradition and contemporary viticulture. It is indeed, a must-visit stopover for every sommelier or wine connoisseur.

https://www.masi.it

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