Masi TupungatoCorbec Appassimento 2020

Product code: 17954
£30.70 inc VAT
Argentina
Red Wine from
Mendoza, Argentina
Country
Country: Argentina
Region
Region: Mendoza
Sub-Region
Sub-Region: Uco Valley
Type
Type: Red Wine
Winery
Winery: Masi Tupungato
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sandro & Sergio Boscaini
Grape
Grape: Corvina
Grape: Corvina, Malbec
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Argentina
Region
Region: Mendoza
Sub-Region
Sub-Region: Uco Valley
Type
Type: Red Wine
Winery
Winery: Masi Tupungato
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sandro & Sergio Boscaini
Grape
Grape: Corvina
Grape: Corvina, Malbec

Product Notes

Masi Tupungato Corbec Appassimento is an exquisite Argentinian-Italian fusion wine, skillfully crafted from a blend of Corvina and Malbec grapes. This wine boasts a rich red colour, teeming with a seductive bouquet of ripe cherries, plums and a hint of cocoa. On the palate, it reveals an impressive structure, delivering layers of juicy black fruit flavours harmoniously interwoven with a touch of spicy oak. A distinctive, full-bodied red, Masi Tupungato Corbec Appassimento leaves a memorable finish, boasting an elegantly soft tannin profile. Ideal for special occasions, it pairs exceptionally well with hearty meat dishes and mature cheeses.

About the Winery

Masi Tupungato

Nestled deep within the majestic Andes mountain range, Masi Tupungato winery is an enchanting destination that offers an immersive Italian-Argentinian winemaking experience. The winery takes its name from the breathtakingly beautiful Tupungato volcano, a tangible symbol of the spectacular natural landscape that informs every aspect of the winemaking process at this extraordinary vineyard.

Sprawling across 140 hectares, this vineyard is a heartening sight with its serene beauty and unspoilt charm. Founded in the late 1990s, Masi Tupungato was born out of the revolutionary vision of the Boscaini Family from Veneto, Italy. A firm believer of the "wine bio-district" concept, the winery prides itself on its sustainable form of viticulture, completely organic and respectful of local winemaking traditions.

True to its biodynamic principles Masi Tupungato's winemaking process is wholly natural and ethical; it encompasses a comprehensive ecosystem that respects the unique relationship between man and nature. The deep respect for the soil and the local biodiversity is reflected in every bottle of wine, infusing each sip with a distinct character and 'terroir' appreciation.

Known for their distinctive Corvina grapes and creativity in producing robust, full-bodied wines. What makes their vineyard special is their unique use of the 'appassimento' method– a traditional Italian practice of drying grapes to concentrate their flavours before pressing; adding to the illustrious wine's exceptional quality and complexity.

Aside from wine, Masi Tupungato also cultivates olives and several varieties of fruit which are incorporated into the winery’s farm-to-table culinary offerings. Visitors can savour the extravagance of harmonious wine pairings, thoughtfully curated to complement a range of traditional Argentine and Italian dishes carefully sources and prepared from the local farms,

Overall, Masi Tupungato winery is a delight for those seeking a harmonious blend of tradition, sustainability, and advanced viticulture practices. Prepare your sense for a truly unique wine tasting experience where the bottle is a celebration of the land, the culture, and the meticulous craft of winemaking. The winery offers an exquisite experience for any wine enthusiast to immerse in Argentinian wine culture, breath taking landscapes, and sumptuous, sustainable cuisine.

http://www.masitupungato.com

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