//=$column_left?>
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Hailing from New Zealand's acclaimed wine region, Martinborough, Palliser Estate Pinot Noir is a splendid example of quality vintage. Boasting an alluring ruby red colour, it embodies a tantalising bouquet of ripe cherries, plums and a hint of spices. On the palate, this medium-bodied wine possesses a pleasing blend of soft tannins and crisp acidity, with rich, complex notes of dark berries and a subtle undercurrent of earthy tones. Its lingering finish truly encapsulates the essence of a well-crafted Pinot Noir. Rather fitting for a casual soirée or elegant dining, this wine indeed offers a delightful taste pilgrimage.
Tasting Notes
Pours a rich, vibrant shade of ruby; limpid and pure. Smoky oak and wildflower top notes give way to a core of juicy red and black cherries, thyme, leather and plums. Meaty, herbal complexity calls to mind a deglazed skillet of lamb rack and rosemary, bouncing beautifully off the abundance of primary cherry fruit. Palate- Tightly wound and linear in its youth, the palate grows with air time, showing an attractive sappy, dried herb complexity laid out on a bed of finely grained, fairly firm tannins. The serious structure is offset by a delicate thread of black and red cherry; medium bodied yet generous, silky, smoky and spicy in the mid-palate. For such an elegant wine, the length is impressive, carrying off the trick of so many fine pinot noirs — power and presence, without heaviness. This 2018 Palliser Estate Pinot Noir is a serious, food-friendly style of pinot noir, structured and complex, with lovely layers and depth.