Springfield Estate's Miss Lucy White Blend is a refreshing South African wine exuding a harmonious blend of Sauvignon Blanc, Semillon, and Pinot Gris. Its fruity finesse is revealed through elegant flavours of tart apple and ripe pear with subtle, citrusy undertones, befitting a delightful summer's day. A crisp, well-rounded finish gives a nod to Springfield Estate's meticulous wine crafting. The combination of complex aromas and a well-balanced palate makes Miss Lucy an intriguing choice for wine aficionados. Derived from the Robertson Valley, this wine tenderly encapsulates the essence of its terroir, bridging the gap between new world flair and old world elegance.

Tasting Notes

This unique blend bursts with citrus grapefruit flavours and an ample mouthfeel, yet it's remarkably moderate in alcohol.

About the Winery

Nestled in the scenic heart of South Africa’s Western Cape, the Springfield Estate winery brims with natural beauty and splendid charm. This family-run estate expands across picturesque vineyards that are steeped in history and tradition, creating a wine lover's paradise.

The estate's establishment dates back to 1902, but its tales of wine cultivation go much further. The Bruwer family, who owns the estate, has been harnessing the art of viticulture for a remarkable four generations. Their deep-rooted passion for wine is evident in every bottle they produce.

Situated along the Breede River, Springfield Estate utilises its unique location to the fullest. The terroir, climatic variations, and fertile soils offer a sublime platform for grape cultivation, yielding fine, artisanal wines. Everything, from farming practices to wine fermentation, is carried out respecting time-honoured methods. This devotion to tradition ensures an authentic expression of the estate’s personality in every vintage.

Springfield winery pledges an unwavering commitment to producing excellent quality wines. Each bottle encompasses the distinctive flavour and character of its native region. From crisp Sauvignon Blanc to rich Cabernet Sauvignon, the winery's offerings continue to earn their place on the tables of discerning drinkers worldwide. The showcase piece, however, is the 'Wild Yeast Chardonnay.' The fermentation process., done using naturally occurring yeast is a daring venture for any winemaker; however, the risk results in a wine that is an absolute triumph, reflecting unparalleled elegance and complexity.

Springfield Estate provides a delightful blend of old-world allure and meticulous wine essential for connoisseurs or casual tasters alike. The winery's enchanting landscape, coupled with its enchanting wines offer something incredibly special, cementing its reputation as a jewel in the South African wine industry. This is the perfect place to escape, unwind and indulge in some of the world's most enjoyed wines.

https://www.springfieldestate.com

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