Troupis WineryHoof & Lur Moschofilero 2023

Product code: 20199
£19.35 inc VAT
Country
Country: Greece
Region
Region: Peloponnese
Sub-Region
Sub-Region: Mantinia
Type
Winery
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Moschofilero
Grape: 100% Moschofilero
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Greece
Region
Region: Peloponnese
Sub-Region
Sub-Region: Mantinia
Type
Winery
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Moschofilero
Grape: 100% Moschofilero

Product Notes

Troupis Winery's Hoof & Lur Moschofilero wine is a delight to the senses. Distinctly made in the Peloponnese region of Greece, it embodies fresh, fruity flavours and enticing floral aromas typical of Moschofilero grapes. The alluringly pale gold colour hints at its refreshing nature. Notes of roses and citrus fruits come to the fore, elevating its taste to an enchanting level. The wine is light-bodied, making it perfect for every occasion. The delicate balance between sweetness and acidity creates an exceptionally thrilling wine-drinking experience. Perfectly harmonised with seafood and salads, it's indeed a tasteful representation of Greek winemaking tradition.

Tasting Notes

Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.

About the Winery

Troupis Winery

Tucked away in the verdant slopes of Mantinia, a region renowned for its viniculture, you'll find the Troupis Winery. This family run operation is truly at the heart of the Greek winemaking industry, breathing new life into the ancient winemaking methods with its avant-garde techniques.

The winery has been making waves in the winemaking community since its establishment in 1987! Back then, Yiannis Troupis turned his passion for cultivating the local Moschofilero grape into his family's livelihood. Enabled by the unique cool climate and high altitude of the Mantinia plateau. The vineyard spread across a generous 450 acres of enchanting landscapes, and has been handled with warmth and dedication by every member of the Troupis household since.

Troupis Winery, true to its traditional roots, operates with a minimal intervention approach, letting the land and vines speak for themselves. They've mastered the art of organic farming and low intervention viniculture, ensuring that their wines express the purest form of their terroir. They are particularly well known for their Moschofilero-based wines, which elegantly bring out the grape’s distinct rose petal and spice aromas, a characteristic fondly appreciated by wine amateurs and connoisseurs alike!

Planning a visit to the Troupis Winery comes highly recommended. Not only will you be able to bask in the mesmerising vistas of the Mantinia slopes, but you'll also get a chance to witness the winemaking process up-close, from the grape picking to the final bottling. If you're lucky you might even get to take part in a wine tasting session, where you'll understand why Troupis Winery's offerings are award–winning, and respected worldwide for their unique character and superior quality.

The Troupis family, are pioneers in their field. Their commitment to environmentally friendly winemaking and devotion to the time-honoured traditions of their homeland, have made the Troupis Winery a beacon of Greek viniculture. On your next visit to Greece, don’t hesitate to stop by, and sample the nectar of the gods in every sip you take.

https://www.troupiswinery.gr

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