E. GuigalHermitage Blanc 2019

Product code: 15242
£55.20 inc VAT
France
White Wine from
Rhône, France
Country
Country: France
Region
Region: Rhône
Type
Type: White Wine
Winery
Winery: E. Guigal
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Marsanne
Grape: 95% Marsanne, 5% Roussanne
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Rhône
Type
Type: White Wine
Winery
Winery: E. Guigal
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Marsanne
Grape: 95% Marsanne, 5% Roussanne

Product Notes

E. Guigal Hermitage Blanc, a splendid white wine from France's northern Rhône region, dazzles with quality and character. This fanciful pour, made predominately from Marsanne grapes, showcases a mature golden hue and a nose brimming with alluring scents of ripe fruit, honey, and toasted nuts. The palate seduces with refreshing acidity, layered with complex hints of pear, vanilla, and almond. The finely-etched minerality lends an elegant structure, culminating in a satisfying, lingering finish. A refined masterpiece from E. Guigal, this Hermitage Blanc is an exquisite partner to seafood and white meat dishes.

Tasting Notes

Complex nose with dominant oral vegetal notes and acacia honey. Elegant and delicate oak.Spicy with good structure. A wine for ageing.

About the Winery

E. Guigal

Founded in the post World War II era in 1946, E. Guigal winery is located in the ancient town of Ampuis, the heartland of the Côte Rôtie region of France. The Rhône Valley vineyards have sloping granite soils and enjoy a unique microclimate, making the area especially suited for viticulture.

Esteemed for its tremendous passion for viniculture, E. Guigal produces and sells over 7 million bottles of wine every year of which a significant portion comprises its signature Côte Rôtie La La wines, the La Mouline, La Turque, and La Landonne. These bold, complex and long-lived red wines exquisitely express the terroir of the region. Other classics include the beloved Château d'Ampuis, Condrieu La Doriane, and Saint-Joseph Vignes de l'Hospice.

Third-generation family member, Philippe Guigal, is currently the managing director and chief winemaker at E. Guigal. His guiding philosophy can best be described as a balance between tradition and innovation. He carries forward his grandfather's legacy around traditional winemaking techniques, while seamlessly incorporating modern technologies and processes to foster controlled quality production.

E. Guigal adheres to strenuous ageing regimes typically lasting up to 48 months to ensure the distinctive nature and quality of their wines. This extended maturation period allows each bottle to develop the exceptional aromatic complexity for which Guigal wines are famous.

The winery also boasts of an extensive oak barrel maturation cellar, over 3,500 barrels in size, creating a spectacular sight to behold. The entirety of the winery, combined with the passionate dedication of the Guigal family, makes this a touchstone of the French wine scene.

E. Guigal triumphs in marrying the time-honoured heritage of the Rhône Valley with its innovative approach, resulting in celebrated wines that captures the essence of the land. It stands as a shining example of excellence in the viticultural. world.

http://www.guigal.com

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