JordanCobblers Hill Cabernet Sauvignon 2021

Product code: 16524
£35.65 inc VAT
Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Jordan
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape: 58% Cabernet Sauvignon, 33% Merlot, 4.5% Petit Verdot, 4.5% Cabernet Franc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Jordan
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape: 58% Cabernet Sauvignon, 33% Merlot, 4.5% Petit Verdot, 4.5% Cabernet Franc

Product Notes

Produced in South Africa, Jordan Cobblers Hill Cabernet Sauvignon is charmingly refined. This complex red wine marries abundant blackcurrant and dark cherry notes with subtle oak nuances. The palate undertakes a delightful journey, initially revealing dense, well-rounded tannins, then transitioning into an impressively long finish, flaunting dark chocolate and mint undertones. Aged judiciously in French oak barrels, the wine earns additional complexity and sophistication. Ideal for special occasions, it complements grilled meats and robust cheeses brilliantly. This unapologetically bold and elegantly structured Cabernet Sauvignon from Jordan’s vineyards is an absolute must-have for wine enthusiasts.

Tasting Notes

The Ultimate Expression of Jordan Terroir. A limited-release wine, honouring the Jordan family heritage as master cobblers. The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.

About the Winery

Jordan

Nestled among the rolling hills of Alexander Valley, in the radiant region of Sonoma County, California, lies the iconic Jordan Winery. Consecrated in 1976, it is widely recognised for it's dedication to exceptional winemaking, culinary artfulness, and unrivalled hospitality. With their belief steeped in the French perspective of wine and food in unity, they have brought a touch of elegance to Sonoma Country.

Upon entering Jordan's premises, you're immediately enveloped in an air of tranquillity and affluence reminiscent of an elegant French château. Stretched across 1,200 acres of fertile lands, the estate is a blend of olive trees, vines, orchards and a chef's garden. Nestled amongst these are two iconic vineyards - the 112 acres of Cabernet Sauvignon and the 18 acres of Chardonnay vines, which are, undeniably, the crowning glory of Jordan Winery.

It is in these vineyards that Jordan Winery’s elegance truly blooms. Its Cabernet Sauvignon, well known for its consistency and quality, exudes focus and balance, while the Chardonnay captivates with its exuberant flavours of ripe fruits and crisp finish.

Beyond the vines, lies the winery's kitchen. It is here, under the deft hands of Executive Chef Todd Knoll, where farm-to-table entrees, meticulously crafted to complement the winery's remarkable wines, are brought to life. Both the wine and food experience at Jordan seamlessly blend into a harmonious symphony.

Encapsulating a vision of contemporaneity and refinement, Jordan Winery isn’t just a place to taste exquisite wines. It’s a destination that draws individuals in, with its serene ambience, hospitable staff and delicious gastronomic offerings. Indeed; it is a testament to the bond between wine and food, redolent of a timeless allure.

However, there's another element that sets Jordan Winery apart - commitment to sustainability. Under the stewardship of the second-generation vintner, John Jordan. The winery cultivates its grapes in an environmentally responsible manner, thus contributing to preserving the region's bountiful biodiversity.

No matter how you look at it! Jordan Winery is more than just a winery. It’s a living, breathing testament to the harmony of innovation and tradition and the magic that is born out of the bond between nature and man.

https://www.jordanwines.com

Find out more