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Vegetarian Wine
Vegetarian wine is crafted without the use of animal-derived products during the winemaking process, appealing to those who follow vegetarian diets or prefer to avoid animal products. Instead of traditional fining agents like gelatin, egg whites, or isinglass, which may be derived from animal sources, vegetarian wines use alternative methods such as bentonite clay or filtration to achieve clarity and stability. These wines provide a cruelty-free option for wine enthusiasts, ensuring that every sip aligns with ethical and dietary preferences.
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